Mmmmmm… who doesn’t like a home-cooked classlic like chicken parm?! I can tell you that it is one of my favorite dishes. Chicken Parm has been around since 20th century Italy. Its popularity grew in the States and, surprisingly, Australia, and is now a staple at many italian restaurants and in many peoples’ homes today.… More
There is nothing more sweet than making a dessert from scratch. Cupcakes are one of my favorite dessert. They can be sweet or savory, simple or fancy, bite-sized or a mouth-full. While I have made cupcakes in the past, they have been boxed mixes with Pillsbury frosting- not that there is anything wrong with those!… More
There is nothing better than throwing a bunch of ingredients into a crockpot in the A.M. and letting it simmer away while you complete the other 5,000 errands you have to do that day.
Not to my knowledge, yesterday happened to be National Strawberry Rhubarb Pie day! A fitting day to make this dessert for my husband.
We are FINALLY getting good at making chicken, no thanks to the wonderful recipes we receive every week. The first few recipes we got I followed to a T. This time I have myself a little liberty with measuring the olive oil and salt and pepper; I think it turned out delicious! While every recipe… More
The recent quarantine, lack of work, and pregnancy have allowed me to explore the many different creative sides of me. One of those sides is one I’ve always wanted to perfect- cooking!
In order to save time and money, we recently began receiving meal kits from HelloFresh! We recently made their Griddled Onion Cheeseburgers, complete with a special sauce and crispy potato wedges. It has to be one of the BEST meals we have ever made, and everything we needed came right to our door!