Mmmmmm… who doesn’t like a home-cooked classlic like chicken parm?! I can tell you that it is one of my favorite dishes.
Chicken Parm has been around since 20th century Italy. Its popularity grew in the States and, surprisingly, Australia, and is now a staple at many italian restaurants and in many peoples’ homes today.
Consisting of only 4 true ingredients- chicken, pasta, sauce, and parmesean cheese- chicken parm is one of the easiest dishes to make at home- even if you are a cooking novice! While most chicken breast is served breaded and fried in oil, I chose to make mine unbreaded, cooked in oil and then baked to allow fresh mozzarella to melt onto the chicken. Check out the ingredient list and cooking directions below for flawless, unbreaded chicken parm!
We are giving this rendition of chicken parm 4 stars! We would have given it 5, except for the fact that, as always, I overocoked the chicken by a mear 30 seconds. It came out of the oven just a tad too dry, but still tasted delicious!
We are FINALLY getting good at making chicken, no thanks to the wonderful recipes we receive every week. The first few recipes we got I followed to a T. This time I have myself a little liberty with measuring the olive oil and salt and pepper; I think it turned out delicious!
While every recipe isn’t going to taste as good or be as easy as this one was, it’s fun to create new meals every week and add them to our repertoire of yummy dishes.
This is our third time making a dish with broccoli, and to be honest, it was probably the best! It was maybe 3 minutes away from being perfectly charred on top, which is how I like broccoli, but with the lemon zest adding flavor, it was super delicious and a perfect pairing with the chicken and couscous. I’ve never had couscous before, and neither has Connor, but we both loved this dish! It was so easy to make and just tasted like buttery lemon rice. 10/10 will make with every chicken dish forever.
The chicken… come on! It was delicious! Connor was worried that the sour cream would give the chicken a funky flavor, but it blended so well with the mild seasoning and the mozzarella crust that you could hardly taste it. It added the perfect amount of moisture and I truly think helped make the chicken juicy and flavorful. It is by far our best chicken dish yet!
We are giving this dish 5 STARS! Easy, breezy, beautiful, chicken.
Rating: 5 out of 5.
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